On Oct 16, 11:07*am, (Lass Chance_2) wrote:
> I live in a tiny little town...no such thing as packaged rice flour,
> here. *But...I wanted to try my hand at an "authentic fish and chips"
> recipe that called for rice flour.
>
> I dumped a handful of dry rice into my "Bullet" blenmder and whizzed it
> for maybe 30 seconds. it worked!
>
> Sadly...even tho I followed the directions....my fish broke up into
> little pieces when I deep fried it. *I wonder why? *I may have not had
> my oil hot enough...
>
> Alas.
>
> LassChance

Bummer- I'll be less rude...You can also do that with nuts. Did you
coat it & then chill it for any amount of time? That seems to
help...Just don't try to grind cinnamon sticks to make ground cinnamon!