Omelet said...

> In article >, Andy <q> wrote:
>
>> Omelet said...
>>
>> > In article >, Andy <q> wrote:
>> >
>> >> jmcquown said...
>> >>
>> >> > I've never quite understood the whole "white pepper" for
>> >> > aestethics thing.
>> >>
>> >>
>> >> I use fresh ground white pepper on everything. I started with white
>> >> pepper on light color foods as a rule then switched over entirely.
>> >>
>> >> Andy
>> >
>> > Andy, have you ever tried the mixed 5 color pepper?
>> > That stuff is the GODS!
>> >
>> > <http://www.amazon.com/Five-Peppercorn-Mix-4-oz/dp/B0002NYO6Q>
>>
>>
>> Om,
>>
>> I picked up a 4-peppercorn mix (McCormicks, white, black, pink and
>> green peppercorns) at the wholesale club this morning. I'm about due
>> for a pepper grinder refill so I'll devote a refill to the new stuff
>> and see what happens.
>>
>> Best,
>>
>> Andy
>
> I hope you enjoy it as much as we do! IMHO it has a "richer" flavor
> than plain black pepper.


Om,

I'll doctor up some scrambled eggbeaters tomorrow morning with the stuff
and again, see what happens. <G>

Best,

Andy