In article >, Andy <q> wrote:

> Omelet said...
>
> > In article >, Andy <q> wrote:
> >
> >> jmcquown said...
> >>
> >> > I've never quite understood the whole "white pepper" for aestethics
> >> > thing.
> >>
> >>
> >> I use fresh ground white pepper on everything. I started with white
> >> pepper on light color foods as a rule then switched over entirely.
> >>
> >> Andy
> >
> > Andy, have you ever tried the mixed 5 color pepper?
> > That stuff is the GODS!
> >
> > <http://www.amazon.com/Five-Peppercorn-Mix-4-oz/dp/B0002NYO6Q>
>
>
> Om,
>
> I picked up a 4-peppercorn mix (McCormicks, white, black, pink and green
> peppercorns) at the wholesale club this morning. I'm about due for a pepper
> grinder refill so I'll devote a refill to the new stuff and see what
> happens.
>
> Best,
>
> Andy

I hope you enjoy it as much as we do! IMHO it has a "richer" flavor
than plain black pepper.
--
Peace! Om

"He who has the gold makes the rules"
--Om

"He who has the guns can get the gold."
-- Steve Rothstein