In article
>,
amandaF > wrote:

> What is the difference between dry sherry versus Reese's "Cooking wine
> (Sherry)"? Are they the same?

Cooking wine obtained at the supermarket contains salt.
A common thought is that if you wouldn't drink it at table, you
shouldn't cook with it. Cooking wine falls into that lot.

Dry sherry is a nice aperitif before a meal. I keep a bottle in my
fridge to use in cooking.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, Thelma and Louise
On the Road Again - It is Finished