Cheryl wrote:

> "Jeßus" > wrote in message
> ...
>
> >> Since I have to watch my saturated fat intake, I'm interested to know
> >> where your source is to back that up? I've done some Google searches
> >> and find some articles that support what you have said, but on the
> >> Internet you can find supporting and refuting articles about
everything.
> >
> > That is correct, so basically you'll dismiss any info I dig up for you?
> >
> > Most people will have a point of view one way or the other - and are not
> > willing to challenge their POV. Most. I, however, did change my point of
> > view.
> >
> > Perhaps a more useful tactic would be to investigate the history of
> > coconut oil (as in it's usage in mainstream food), its eventual phasing
> > out - and the real reasons why it was phased out.
> > I shouldnt have to say it - but anything your FDA says cannot be trusted
> > one iota, but you probably already realise that
> >
>
> So then a more correct answer to the OP's question really should be to err
> on the side of caution if there is a history of, or known issues with
heart
> disease and/or cholesterol problems rather than a blanket statement that
it
> is beneficial to everyone.


DUH

Here she is, *finally* someone as equally as st00pid as her pal the
nonsensical "cybercat", lol...

Gads, whoulda thunk it even remotely possible...???

Keep it up and you'll merit your very own personal "Mental Darwin Award"...

:-)

--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking