Derek O. wrote:
> My grilling recourse is my Weber Silver B. It sits on the back porch and I
> was looking at it today dreaming about some nice rib-eyes tonight. Are
> there any tricks to grilling when it is cold outside...40 degrees or so?

Warm your ribeyes to room temp before grilling (not just in winter). If
possible just keep the grill out of direct wind. Probably have to keep
the lid closed. I grill steaks on high heat. 40F should not be a
problem. Thats around the temp at night in the arizona mountains when
I'm camping and grilling.