On Oct 15, 12:57*pm, "kilikini" > wrote:
> cybercat wrote:
> > Anybody do this? We need to find ways to control the fat and
> > cholesterol. I'm most interested in a good crust and tomato sauce, I
> > can figure out the other stuff.
>
> I've had many whole wheat crusts (in different pizza parlors) and I never
> just thought the pizza tasted the same. *Granted, I love whole wheat bread,
> but just not in my pasta or in my pizza.
>
> Wish I had an answer for you, Cyber.
>
> kili

I hate it when whole wheat pervades things that should be purely not
ww - like cinnamon rolls (ugh), pie crust (double ugh) and pizza
(triple ugh). I like ww bread once in a while, but I don't want ww
flour in stuff that usually doesn't have it. I don't even like the
white ww bread that Wonder makes (or Sara Lee, for that matter).

N.