Mark Thorson wrote:
> "Pete C." wrote:
>>
>> I haven't tried the white pumpkins, however I did at one point many
>> moons ago get a pumpkin, bake, peel, mash, etc. and make a pie while
>> in parallel making a pie with the same recipe but using the Libby's
>> canned pumpkin. They were indistinguishable, so from that time
>> forward I have just bought the canned pumpkin and saves myself a lot
>> of effort.
>
> If I recall correctly, canned pumpkin is not actually
> pumpkin. It's some kind of squash

Pumpkin is a winter squash aka gourd.

Jill