Gloria P said...

> Andy wrote:
>> Mashed potatoes...
>>
>> Smooth or lumpy?
>
>
> As smooth as I can make them with a masher and a fork,
> not an electric mixer. A few small lumps are OK, just
> not wallpaper paste smooth.
>
> gloria p


gloria p,

I used to foley mill them smooth with a touch of cream cheese and butter.
Lumps were unheard of growing up. I wouldn't be so picky today!

Andy