On Sat, 11 Oct 2008 08:54:21 -0400, "Nancy Young"
Am I invited? I've wanted to make the Cook's Illustrated
minestrone for a long time. You put parmagiana rinds in to
thicken and flavor it. I saw a package of the rinds for sale
at a local supermarket, which will come in handy as I don't
Of course you are!!!!! You are one of the original