On Sat, 11 Oct 2008 08:54:21 -0400, "Nancy Young"
> wrote:


>Am I invited? I've wanted to make the Cook's Illustrated
>minestrone for a long time. You put parmagiana rinds in to
>thicken and flavor it. I saw a package of the rinds for sale
>at a local supermarket, which will come in handy as I don't
>have any.
>
>nancy

Of course you are!!!!! You are one of the original
cookalongers...LOL.

Christine