"Dan Abel" > wrote in message
...
> In article >,
> Lou Decruss > wrote:
>
>> On Thu, 09 Oct 2008 11:48:01 -0500, "Pete C." >
>> wrote:
>>
>> >
>> >larry wrote:
>> >>
>> >> James wrote:
>> >> > How much would the raw chicken cost you at regular supermarket
>> >> > prices? At sale prices? Assume you cook regularly and have all the
>> >> > other stuff necessary for fried chicken so their cost is minor.
>> >>
>> >> Healthwise, you would do much better to bake or roast your
>> >> chicken for better flavor, reduced fat and carbs.
>> >>
>> >> We pay a high price for our highly processed food in the
>> >> name of saving time and a few cents.
>> >>
>> >> -- larry/dallas
>> >
>> >You do realize that KFC chicken is not a highly processed food don't
>> >you? It's seasoned and breaded pressure fried chicken. The only real
>> >difference between KFC and home fried chicken is the expensive pressure
>> >fryer.
>>
>> What about the sides?
>
> Here are all the ingredients for everything:
>
> http://www.kfc.com/nutrition/pdf/kfc_ingredients.pdf
>
> Here is just the cole slaw:
>
> Cole Slaw
>
> Vegetables: Chopped Cabbage, Carrots, and Onions. Sauce: Sugar, Soybean
> Oil, Vinegar (Distilled
> Vinegar, Corn and Cider Vinegar, Malt Vinegar, And Natural Flavors),
> Water, Salt, Whole Eggs, Modified
> Corn Starch, Mustard Flour, Xanthan Gum, Natural and Artificial Flavor,
> Paprika Extractives, Paprika, And
> Caramel Color.
> Contains: Egg
>
> Note that the first ingredient for the sauce is sugar.
>
> Here is the nutrition for everything:
>
> http://www.yum.com/nutrition/documen..._nutrition.pdf
>
> Here is my selected information just for the cole slaw.
>
> Cole Slaw 130 18
>
> The cut and paste was totally unreadable. The first number is serving
> size in grams. The second number above is sugars in grams. The actual
> chart in the above URL has 12 numeric columns.
>

Okay. Buh bye, dimwit!