View Single Post
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_3_] sf[_3_] is offline
external usenet poster
 
Posts: 10,876
Default Botticelli First Cold Pressed Extra Virgin Olive Oil?

On Tue, 07 Oct 2008 22:59:52 -0700, Mark Thorson >
wrote:

>bumpylight wrote:
>>
>> the antioxidant content? Is it likely to suck donkey balls? In short,
>> what's the catch?

>
>Do a Google search on "Italy exports more olive oil than".


Good grief, where did you dredge this post from?


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West