On Oct 8, 3:11*am, Sqwertz > wrote:
> > Thanks, (sincerely, my friend) for the edumacation. *I didn't know that
> > spring rolls were made from wheat vs. summer rolls. *I appreciate it.
>
> So many restaurants and manufacturers use the term spring roll [wrapper]
> incorrectly that they've got everyone confused.
>
> Spring roll = egg roll = fried
> Summer roll = salad roll = fresh
>
> Most of the decent Chinese cookbook writers get it right, at least.

thanks all, helpful stuff.

What about oil? Any preference?