In article >,
"l, not -l" > wrote:

> On 7-Oct-2008, Wayne Boatwright > wrote:
>
> > I'm not sure about Knox, but early commercial gelatin products were made
> > from animals, bones, cartilage, etc.
>
> Yep, and we all put the prime ingredient to use when we simmer
> chicken/turkey carcasses over long, low heat to make that smooth, rich broth
> that "jells" when refrigerated.

Chicken or pigs feet. <g>
Nothing bounces like foot stock!
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