Help with recipe : Deep fried prawn and basil in spring rollwrapper
kilikini wrote:
> Thanks, (sincerely, my friend) for the edumacation. I didn't know that
> spring rolls were made from wheat vs. summer rolls. I appreciate it.
So many restaurants and manufacturers use the term spring roll [wrapper]
incorrectly that they've got everyone confused.
Spring roll = egg roll = fried
Summer roll = salad roll = fresh
Most of the decent Chinese cookbook writers get it right, at least.
-sw
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