In article
>,
Lynn from Fargo > wrote:

> On Oct 6, 6:40*am, "Gill Smith" > wrote:
> > Seeing money's about to become worthless, what foods should we start
> > hoarding?
> >
> > >>>>>>>>>---------------------<<<<<<<<<
> >
> > * *http://www.gillsmith999.plus.com/
> >
> > >>>>>>>>>---------------------<<<<<<<<<
>
> Staples like truffles, saffron, caviar and fois gras.


You forgot the French Champagne! How could you make it without that?

--
Dan Abel
Petaluma, California USA