On Sat 04 Oct 2008 06:33:34p, Julia Altshuler told us...

> With eggs? Yeah, yeah, I know; I haven't tried them, but I thought the
> point to the chewy bagels I'm trying to recreate is that the recipe
> shouldn't have eggs because eggs make them cakey. I was thinking of
> something with just water, yeast, flour, salt, malt, and oil.

As I said, I've not made these, but I have eaten them. I didn't find them
the least bit cakey. They are nice and chewy and have a solidity about
them.

> I was going to find the gluten flour, then start a discussion about
> recipes.



--
Wayne Boatwright
(correct the spelling of "geemail" to reply)

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