On Sat, 4 Oct 2008 08:58:43 -0400, Julia Altshuler wrote
(in article >):

> Corey Richardson wrote:
>> What's the deal with these stupid, fluffy Bagels that they sell in the
>> supermarkets nowadays?
>>
>> A *real*, genuine Bagel should make your jaw ache through chewing when
>> you eat it!
>
>
> I take it you're not in New York.
> We had this conversation a short while ago when I returned from New
> York. I don't even try to buy bagels where I am. They're a treat when
> I'm in the City. Other than that, I give up.
>
>
> But I have begun the search for high gluten flour so I can make them at
> home. I thought I remembered bags of high gluten flour at the discount
> overstock store. I pictured the graphic and the shelves. When I got
> there, it turns out my memory wasn't totally disordered. There was bag
> after bag of GLUTEN FREE product.
>
>
> I've checked the local supermarkets. They don't have it.
>
>
> Next stop will be Whole Foods.
>
>
> If that's a no go, I'll take the step of asking a supermarket manager to
> order it for me.
>
>
> --Lia
>

Lia,
I just saw gluten flour at Stop and Shop today. I thought it was weird
that they had it and I took note.

J.