Cheddar-Parmesan Cobwebs
http://bakedchicago.typepad.com

1/2 cup grated yellow cheddar
1/2 cup grated Parmesan
2 teaspoons all-purpose flour
1/4 teaspoon paprika
kosher salt and ground black pepper

Preheat oven to 375F degrees. In medium bowl, toss cheeses with
flour, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Drop by
tablespoons onto parchment-lined baking sheets. Flatten into 3-inch
rounds.

Bake until golden and bubbling, 10 to 12 minutes. With a thin metal
spatula, transfer crisps to a serving plate to cool. Store in
airtight container between layers of parchment up to 3 days.

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