In article >,
Melba's Jammin' > wrote:

> In article
> >,
> Isabella Woodhouse > wrote:
>
> > I found these two recipes, for preserving lemons, in Gourmet.
> >
> > <http://www.gourmet.com/recipes/1990s/1999/12/preservedmeyerlemons>
> > <http://www.gourmet.com/recipes/2000s/2008/05/preservedlemons>
> >
> >
> > They are different than other recipes I have seen... like the one in the
> > Ball Complete book for instance. These call for some oil to be added
> > after the jars have stood for 5 days. Has anyone done lemons like this?
> > Is it safe? I don't understand the process.
> >
> > Isabella
>
> Plenty acid, I would expect they'd be fine.

Cool. Thanks!
--
"I will show you fear in a handful of dust"
-T.S. Eliot