On Tue 30 Sep 2008 08:25:05a, Lou Decruss told us...

> 30 years ago I frequented a corner greek joint that had wonderful
> pancakes. We got friendly with the owner and he shared his secret
> recipe. A bag of mix. All it needed was water. To my surprise I
> found the stuff at a "case lot" type store. Obviously this was long
> before costco, sams and bj's. Being young and poor I used a lot of
> the stuff as it was just a couple bucks for a big bag. The store
> closed and I never saw the product after that. It looks like it's
> still around but the packaging and branding is different. I don't buy
> much food online but if I ate more pancakes I'd give this a try.

It's really a coincidence that you should mention this. When we lived in
the Cleveland area, we used to frequent a corner Greek joint that had
wonderful pancakes. What I remember most about them was that they were not
overly thick, were very tender, and very golden on the inside. I knew they
were probably from a mix, but never knew which one. Only after moving to
AZ did I wish I had asked what they used.

> http://www.chefswarehouse.com/Catalo...x?prd_id=GM251

This might be the same, although not thet buckwheat variety, the plain one.

>
>>I like blueberries in the batter. If I make waffles from it, I like
>>pecans in the batter.
>
> I like sliced peaches in mine. Not pretty pancakes but the warm
> peaches are sooo good.

If they're fresh peaches, I'm sure it would be wonderful!
--
Wayne Boatwright

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Date: Tuesday, 09(IX)/30(XXX)/08(MMVIII)
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