Wayne Boatwright wrote:
> On Mon 29 Sep 2008 04:55:02p, Jean B. told us...
>
>> Nancy Young wrote:
>>> Wayne Boatwright wrote:
>>>
>>>> When many baked dishes like this one, or macaroni & cheese, or rice
>>>> pudding are cooking, they will generally begin to set and form a
>>>> crust around the edge of the baking dish and on the top surface. Turn
>>>> it under means stir the crusted parts back into the overall
>>>> content of the dish. It helps to even the cooking and prevent over
>>>> cooking of the edge and top.
>>> Okay, but ... the crust around the edges is what my brothers
>>> and I would fight over!
>>>
>>> nancy (still loves that sorta burnt part)
>> I was HOPING the areas that got submerged would have an
>> interesting texture and flavor. I do like those crusts!
>>
>
> It will still have a crust, however, it won't usually be a burned crust.
>
I can live without burned. :-)

--
Jean B.