Dave Bell wrote:
> Jean B. wrote:
>
>> Pour into a buttered pudding pan and bake for 1 hour in a moderate
>> oven. When crusted around the edge and top, turn under and let a
>> crust form again. Do this twice, allowing the top and sides to brown
>> again before removing from the oven. Serve with cream, sweetened and
>> flavored to taste.
>
> Well the cookbook author wrote that, in 1929, but maybe Jean can answer.
> What exactly is meant by, "When crusted around the edge and top, turn
> under and let a crust form again."? Turn what under? I can't visualize
> the procedure, but it sounds good!
>
> Dave

It sounds like they are submerging the crust, so it crusts up
again. I bet one could use a big spoon. Also, you'd want to go
far enough down subsequent times, so you get a totally new surface.

--
Jean B.