farmers' market finds
On Sun, 28 Sep 2008 21:16:32 -0700 (PDT), bulka
> wrote:
>And the asian guy threw in a handful of free long eggplant,
I really, really do like those. I think they are commonly used in
indian cooking, but learned to call them "japanese" eggplant when I
first ran across them, and now I see they are often called "thai". I
think "long" is the best name for them! I'll say that from now on.
--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
Mae West
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