I, too, would buy another Zojirushi if they were just not so darned
expensive! As I recall on my first one, the pan non-stick just wore out on
me -- but the pan replacement then cost a lot!. I'm sure that this problem
has been fixed, it has been so long ago. But right now, I'll just throw out
my Oster and buy another one because they are so cheap and they serve the
purpose. . The bread is good in it, too.

But mostly I only use it for
1) bread doughs that contain lots of whole grains, nuts & dried fruits which
I will then bake on a stone.
2) dough for a pizza

Dee




"wildeny" > wrote in message
om...
> "Dee Randall" > wrote in message
>...
> > As I recall, I called them, and they sent them to me (I recall that I
did
> > pay for them, but I can't remember how much). I'm sorry, but I don't
> > remember the particulars, nor do I have anything on it in my files.
> >
>
> I have an old Zojirushi bread machine given by my friend. Because of
> some problem in the pan after I used > two months, I emailed the
> company about it. Guess what? I got the pan and two new paddles for
> nothing. It was a great service. By they way, this is the comapny in
> Japan. I communicated with them in English since I couldn't speak
> Japanese. They even called me after receiving my email. Of course, it
> was really difficult to talk with them, but they did try to get a
> person who could speak a little English. I'm very statisfied with
> their customer service.