FoodBanter.com - View Single Post - Re-heating pizza

blake murphy[_2_]

On Wed, 24 Sep 2008 21:11:58 -0500, Terry wrote:

> On Sun, 21 Sep 2008 19:55:18 -0400, (Fred/Libby
> Barclay) wrote:
>
>>
>>The recommended way is in a skillet on top of the stove, uncovered.
>>
>>Libby
>
> I seem to recall on the old "Door Knock Dinners" program that they
> reheated pizza cheese-side down in a nonstick skillet. I've never
> tried it, just wondering if anyone else has heard of this.
>
> I think the idea was to retain as much of the moisture as possible,
> avoids drying the toppings (bottomings?). Also, the crust doesn't get
> overdone that way. That's the theory, anyway.
>

sounds like it would make an ungodly mess, no matter how 'unsticky' your
skillet was.

your pal,
blake