Sheldon > wrote:

> On Sep 23, 3:25*pm, Sqwertz > wrote:
>> Sheldon wrote:
>>> Sqwertz wrote:
>>>> Sheldon wrote:
>>>>> The only time I buy "fresh" broccoli is for crudites, which isn't
>>>>> often. Frozen is always more nutritious, most usually costs less, and
>>>>> is far easier to prepare than so called fresh.
>>>> How is frozen broccoli more nutritious? Duh.
>>
>>> Because frozen produce is flash frozen in the field within an hour of
>>> harvest.
>>
>> Where'd you hear *that*? *
>
> http://www.buzzle.com/articles/flash...egetables.html

Yeah - and I suspect that accounts for less than .1% of the veggies
in the frozen foods section of your grocery store.
>
> But you miss the point entirely. IF, you could get just harvested
> broccoli then you may have a case, but you can't and so you don't.
>
> Produce fields are so large, hundreds and hundreds of acres, that it's
> actually far more economical to haul mobile processing plants to the
> field than to haul perishable produce to a processing plant...

And then the grocery stores pick all these vegetables up right there
at the field, right? Duh.

You make no sense at all. It's far more economical for you to just
shut the **** up.

-sw