"Elmo P. Shagnasty" > wrote in message
...
> In article >,
> "Dee Randall" > wrote:
>
>> DH prepares his own 'over-easy' eggs, preferring himself to over-see
>> their
>> perfection!
>>
>> Somehow when an imperfect state comes about, he connects their imperfect
>> state to the pan he is using.
>
> It's a poor man that blames his tools.
>
> I bet a real chef could make a wonderful meal with what's in my kitchen,
> whereas I'd make at best an average family meal with what's in the
> chef's kitchen.
>
> It's the artisan, not the tool.

To some extent I agree, but if the pan is a cheap thin one with hot spots
the food can burn and stick.

You analogy of a good cook making a good meal with cheap cookware is partly
true, but better tools certainly make the job easier. Please don't
denigrate the rest of us due to your lack of cooking ability. You won't see
a brain surgeon using a pocket knife even though it is cheaper than a
scalpel. True, I suck at brain surgery no matter what tools I try.