PeterLucas wrote:
> > sf wrote:
> >> PeterLucas wrote:
>
> >> >No need to reheat. Eat it cold,
>
> >> UGH!
>
> No class!!
>
>
>
> > Spaghetti cold sucks,
>
> I have an article here from the Tasmanian Mecury, dated August 22nd,
> that says multiple rounds of reheating spag bol, plusa little extra oil,
> enhances the health benefits of processed tomatos, and could reduce your
> risk of cancer.
>
> > lasagna sucks a little less, pizza cold is OK in
> > my book as long as it has plenty of tomato sauce and cheese.
>
> Cold chicken, bacon and olive pizza with BBQ sauce is great cold!!

What do those TIADers know... chilled left overs are the best. Right
now I'm dining on a big bowlful of left over fried bell peppers,
garlic, onions, potatoes, and eggs... ICE-A-COLD! Only thing hot is
the few spritzes Lucy Anna sauce. It's all relative anyway... 35F is
fiery hot compared with absolute zero : a theoretical temperature
characterized by complete absence of heat and motion and equivalent to
exactly -273.15°C or -459.67°F