question about homemade vanilla extract
Wayne Boatwright wrote:
> On Sun 21 Sep 2008 03:25:04p, zxcvbob told us...
>
>> What spirits are you planning to use? (I would use bourbon or rye
>> whiskey because they have a spicy aroma already.)
>>
>> Bob
>>
>
> I always use bourbon when I make my own.
>
That's what I always thought would be best, but I've acquired a taste
for J.B. rye whiskey. I think it would make a really nice vanilla
extract. (OTOH, George might be right and it would be a waste of good
whiskey.)
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