George wrote:
> Corey Richardson wrote:
> > What's your favorite (or the/your best way) for re-heating left-over
> > pizza?
> >
> > I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
> > Sausage) in the fridge that needs eating later today...
> >
> > Thanks!
> >
> >
> Some might suggest a "might meaty" or anything with inches of toppings
> is just a weird fast food thing that really isn't a pizza (some folks
> call them "garbage pizza")

I've made maybe tens of thousands of 'American pizzas.' I got pretty
good about understanding how simple combinations work together, 3 or
less, two or less. Interesting is mushroom sausage and black olives.

As long as you get as much black olive juice out of the olives as
possible.

Another is canadian bacon, pineapple, and canned sliced jalapeños. If
the pineapple isn't drained and the juices
'moderately' squeezed out it messes up the combination.

I'm a big fan of extra tomato sauce. As long as there is enough
cheese.

But give me the everything veggie meat combination pizzas.

But simple 'real pizzas' cheese and sliced tomato, olive oil, tomato
sauce, are great.