"jt august" > wrote in message
...
> In article >,
> "Dee Randall" > wrote:
>
>> Now you will be able to experiment with Circulon, if you haven't already.
>>
>> Here's what happened with the Circulon pansI have used:
>> The little circles filled with egg - baked on/in the circles.
>> The little circles filled with pancake batter -- baked on/in the
>> circles -
>> and so on.
>> After they are used a few times, the circles fill up and you have a nice
>> little flat bottomed pan ;-))
>>
>> Yeah, Yeah, I know -- I don't know how to use them - :-))
>>
>> P.S. Wishing I can quickly figure out what to put a sack full of heads of
>> garlic baked and the cloves picked out. They're in the oven now!
>
> Dee,
>
> I already have three Circulon Classic pans, and I really like them. Do
> they work for everything? Of course not. That's why I have Numerous
> brands and series of pans. As with my massive ensemble of cooking toys,
> my collection of now 34 pans offer many options for many purposes, since
> no single pan or even a particular set of pans can do everything I like.
>
> And as to cleaning the circles, If anything does get cooked in, I let
> the pan cook, and then let it soak with warm, soapy water and then
> gently scrub it with a scotch brite pad, stoking in a circle to match
> the circle I am cleaning. Once, I got some egg stuck really good, and I
> carefully used a tooth pick to get it out. Worked quite well.
>
> BTW: Circulon has worked very well for me with fish and shrimp dishes.
>
> jt


Glad they work for you. Yes, I took a toothpick too many times to those
little rings, they just had to go! :-))

I'm going to have to count my [current] pans (just kidding) -- lord knows
how many I've destroyed and/or given away.

Dee Dee