In article >,
"Dee Randall" > wrote:

> Now you will be able to experiment with Circulon, if you haven't already.
>
> Here's what happened with the Circulon pansI have used:
> The little circles filled with egg - baked on/in the circles.
> The little circles filled with pancake batter -- baked on/in the circles -
> and so on.
> After they are used a few times, the circles fill up and you have a nice
> little flat bottomed pan ;-))
>
> Yeah, Yeah, I know -- I don't know how to use them - :-))
>
> P.S. Wishing I can quickly figure out what to put a sack full of heads of
> garlic baked and the cloves picked out. They're in the oven now!

Dee,

I already have three Circulon Classic pans, and I really like them. Do
they work for everything? Of course not. That's why I have Numerous
brands and series of pans. As with my massive ensemble of cooking toys,
my collection of now 34 pans offer many options for many purposes, since
no single pan or even a particular set of pans can do everything I like.

And as to cleaning the circles, If anything does get cooked in, I let
the pan cook, and then let it soak with warm, soapy water and then
gently scrub it with a scotch brite pad, stoking in a circle to match
the circle I am cleaning. Once, I got some egg stuck really good, and I
carefully used a tooth pick to get it out. Worked quite well.

BTW: Circulon has worked very well for me with fish and shrimp dishes.

jt