cshenk wrote:
>> "kilikini" wrote
>>(I think I need to make a list or I'm going to
>> forget something.) :~)
>
> Lets see: My list is
> wasabi peas
> shmenji (shemenji or shimenji) mushrooms
> 15lb bag dried whole shiitake (35$), lasts me 6 months and am out at
> last Chinese brocolli-spinach
> leeks
> eddo
> red potatos
> yams
> kamaboko
> Kamachi
> fresh kelp
> spinach (american or hollow stem kangkoon/kangkong)
> dried niboshe
> tofu
> pears, asian and american
> mekan (mandarin oranges, fresh)
> honey
> Sesame seeds (need more black)
> Whole cumin (comino- mexican)
> gindai (dang, forgot english for it again)
> seabass (Hapu'upu'u in Hawaii)
> whole duck, domestic raised
> California Calrose rice
> Cantonese noodles
> celery- if on sale
> radishes (american and diakon)
> fresh green beans
> squash- various types
> Watermelon
> Asian eggplant
> cornmeal (they have it cheaper and a good stone ground version)
> clams
> shrimp
> red miso
> scraped bonefish- for making fish balls with ground chicken and pork
> prepared sushi (8 small in a pack for 2.50)
> pork bones for stock
>
> and... whatever else I see interesting at the time! About 125$ for
> that load there and enough for 3 for 2 weeks for most of it though
> I'll need more greens in a week.

I know I need Sesame oil, Dark Mushroom Shoyu, Dark Premium Shoyu, Mirin,
Hoisin sauce, Oyster sauce, Rice Wine Vinegar, Gyoza wrappers, Egg Roll
wrappers, Spring Roll wrappers, I might even buy some manapua (Char Sui
Bao), too. I could walk out of that place spending $1000 if I had it!
They've got everything.

I can't wait until the 1st!

kili