"merryb" > wrote in message
...
On Sep 20, 9:45 am, "JoeSpareBedroom" >
wrote:
> I'm the happy recipient of about 3 dozen limes from a friend who just
> returned from New Orleans. She suggested using my dehydrator to dry some
> (actually most) of them so we can use them in Middle Eastern recipes. The
> dehydrator manual mentions nothing about drying citrus fruit. Anyone have
> any tips?

I've candied them sliced, but they were mostly for decoration. What
about a lime marmalade? Nothing like you are asking for, but what the
hell...

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I'll pass on this one. Many of the recipes I'm seeing for dried lime involve
powdering them and using them like a spice.