JoeSpareBedroom wrote on Sat, 20 Sep 2008 12:45:52 -0400:

> I'm the happy recipient of about 3 dozen limes from a friend
> who just returned from New Orleans. She suggested using my
> dehydrator to dry some (actually most) of them so we can use
> them in Middle Eastern recipes. The dehydrator manual mentions
> nothing about drying citrus fruit. Anyone have any tips?

I can see wanting to preserve a surplus of limes but, if you like them
in cooking, you can buy dried limes at Middle Eastern grocery stores and
they are not expensive.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not