When you have a clear juice and added all the ingredients
it will look indeed like dishwater once it starts
to ferment.

Just wait.
Most of the time it will clear on itself and no
filtering or fining agents are needed.

Luc

Jim wrote:

> Day one I added oak chips enclosed in a nylon bag now on day two my
> juice is starting to ferment but the addition of oak has made the wine
> look like dirty dish water. Should I be worried or will the fining and
> filtering remove the dirty appearance?

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