"Becca" > wrote in message
...
> kilikini wrote:
>
>> Okay, I was thinking I'd cook it down to reduce moisture. I just wanted
>> another opinion. Again, I've never even thought of ground chicken
>> before, never used it, so I have no idea what to expect.
>>
>> kili
>
> For a couple of years, my youngest son would not eat red meat, but he
> would eat chicken. I used ground chicken to make meat balls. They tasted
> pretty good and they were very tender.


Sorry if this sounds mean, but if my child wouldn't eat what I'd prepared,
he'd go hungry.
It was that way when I was growing up, it was that way when my Mother was
growing up.

Yes, I have a son. He's almost 23 years old. He's spent some time with me
in the kitchen and at the BBQ pit.

The only thing I've ever seen him turn his nose up at was hot mustard at a
Chinese restaurant. I told him it was really good and he put WAY too much
on his eggroll.
It was promptly spit back out into a napkin. When he could breath again, he
called me names generally reserved for sailors and criminals.

Kids, you gotta love 'em.


TFM®