l, not -l said...

>
> On 18-Sep-2008, Andy <q> wrote:
>
>> That almost sounds pornographic!
>>
>> I broke them up into bits, toasted them on parchment paper in the oven
>> and
>>
>> added them to a pan of scrambling eggs and cheese. Turned out
>> delicious.
>>
>> Andy
>
> I liked TFM's flavor combination idea; but, didn't care much for his
> proposed delivery method. This morning I split (properly, using a fork)
> and toasted an English Muffin. I fried two strips of bacon that I had
> "folded" into a nearly round form the size of a muffin half. I also
> fried two eggs until the yolks were no longer runny, but not quite
> hard-cooked; let's call them gooey. Spread the toasted muffin halves
> with (American, not French) neufchatel cheese, topped with a bacon round
> and egg.
>
> I'll be doing that again, in the not-to-distant future.


l, not -l,

While I like your fixings, a top and bottom should not be separated for a
two open-faced breakfast dish. They belong together as a sandwich with
"stuff" in between them. The only time that system fails is using an end
slice and next slice of bread for a grilled cheese sandwich.

Imho,

Andy