kilikini wrote:
> I was gifted a package of 1 pound of ground chicken . Well, I had no idea
> what to do with it (it's something I've never purchased) so I started
> Googling for ideas. One idea kind of stuck out, but there wasn't a recipe
> for it therefore I was hoping you folks could nudge me along.
>
> Ground chicken stuffed peppers. (I was planning on using bells, poblanos, &
> serranos.) Mexican-style seasonings with Monterey Jack cheese on top.
> Fried eggplant on the side. (Obviously this is for TFM® and not me; I don't
> do peppers or eggplant.)
>
> I've got plenty of Mexican herbs and seasonings and I was going to use
> Vidalia onions and fresh garlic when I cook the chicken. I think the
> filling needs more "oomph", though. Should I make a salsa to mix with the
> chicken when I stuff the peppers for baking or is that overkill on peppers?
>
> TFM® is low-carbing it, so a Spanish rice filling is out (which would sound
> perfect to me, but....).
>
> What can I add to the chicken to add moisture and flavor for the filling of
> the pepper? I'm thinking salsa, but that may just be a little too wet. Any
> suggestions?
>
> kili
>
>
Kili,

Do you have your heart set on stuffing peppers? If not, think steamed
dumplings.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life