In article >,
"l, not -l" > wrote:

> On 18-Sep-2008, Andy <q> wrote:
>
> > That almost sounds pornographic!
> >
> > I broke them up into bits, toasted them on parchment paper in the oven and
> >
> > added them to a pan of scrambling eggs and cheese. Turned out delicious.
> >
> > Andy
>
> I liked TFM's flavor combination idea; but, didn't care much for his
> proposed delivery method. This morning I split (properly, using a fork) and
> toasted an English Muffin. I fried two strips of bacon that I had "folded"
> into a nearly round form the size of a muffin half. I also fried two eggs
> until the yolks were no longer runny, but not quite hard-cooked; let's call
> them gooey. Spread the toasted muffin halves with (American, not French)
> neufchatel cheese, topped with a bacon round and egg.
>
> I'll be doing that again, in the not-to-distant future.

Mom made Eggs Benedict using English Muffins, poached eggs, sliced ham
and cheese sauce.

It was a New Years Day tradition. I really need to continue it.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain