"Sheldon" > wrote in message
...
Melba's Jammin" wrote:
> > Sheldon wrote:
> > Melba's Jammin" wrote:
> >
> > > Eggplant Parmesan
> > > Cook's Illustrated, 1-2004
> (snip)
> > That's gotta be the most labor intensive gilding
> > the lily silly eggplant parm recipe I've ever seen.
>
> You have such a way with words, Sheldon. �<grin>
> I'm inclined to agree with you. �Labor intensive is right!
> Kili posted a pic of a recipe to the binaries food group of her eggplant
> parm and it looks a helluva lot better than mine did. �I'm sure it
> tasted better, too.
>
> This is the first recipe I've ever used from CI that I was disappointed

Try the grilled eggplant method I posted... if you don't have a grill
a broiler will work just as well. Here are some fixings for some
kinda parm from my end of season haul, those little ones are some
kinda hot:
http://i36.tinypic.com/b6wqj5.jpg

End of season is when I get the ripest blockiest bell peppers... 12
ounces:
http://i36.tinypic.com/2a4tyjc.jpg

I bet these babies fill your bra:
http://i35.tinypic.com/mx1pj9.jpg

Big horny boy for Barb:
http://i34.tinypic.com/1z6qc7p.jpg

http://i34.tinypic.com/wt5zsy.jpg

http://i33.tinypic.com/i29kdt.jpg

http://i38.tinypic.com/2vd2m2s.jpg


--

Ok now I've seen yours

Here are mine.

http://i37.tinypic.com/14azgnb.jpg

;-)

Dimitri