On Sep 13, 10:27�am, "Emrys Davies" > wrote:
> I want to convert 30 g flour, 3 g salt, 1 g black pepper and 2 g paprika
> to volume. �Any suggestions please?

Best you can do is approximate... there are variables depending on
humidity, finenss of grind, and quality of ingredients... you really
can't come within repeating consistantly better than +/- 5g per
volume, if that close. If you know the weight you want why not just
weigh out each ingredient as you need it... I just know you gotta be a
certifiable pinhead, as is anyone taking your question seriously.