My Hebrew mentor made popovers for me not very long ago--they were
very yummy!!!

When I could still eat tomatoes, I made tomato jam. I liked it. I
made it because my Grandmother--who canned just about everything--used
to make it. It is sweet and tomatoes are a fruit, aren't they??? :
- )

I am ashamed to say that my herb garden is in "a right state" this
year. Working + going to school = something has to give. I am going
on what came back on its' own this year. Rosemary--twigs with lovely
lush ends, never did get how to grow it in this climate but, at least
it isn't dead. Lemon balm--can't kill it. Marjoram keeps coming
back, neglet and all. Greek oregano spread beautifully and then I
think the heat of a Texas summer finally got the best of it. Some of
it is still there though. My parsely withered--poor thing. I
harvested it mercifully, cutting it to the ground and it kept coming
back until I think it got too hot outside for it to carry on. I have
an aloe vera plant that looks pretty good. I am not much of a
gardener--my thumb is more purple than green...despite this, my Hun
Bun built my lovely raised beds for my birthday a few years back. :
- )