"cybercat" > wrote in message
...
>
> "TammyM" > wrote in message
> ...
>> Was wonderful! I
>
>
> It looks very good. I would like to try it with the greens separate, too.
> But I would try it first as presented. I am beginning to think this sweet
> kind of sauce is the very best thing to do with tenderloin, particularly
> with the addition of a bitter green side.

The bitter greens were wonderful in the dish. Don't be afraid to change it
up, that's half the fun.

TammyM