Melba's Jammin' wrote:
> In article >,
> Brian Mailman > wrote:
>
>> Melba's Jammin' wrote:
>
>>> Did you look at the recipe, Jorge? It's sweet and spicy -- freshly
>>> ground allspice, ground cinnamon, half the clove they ask for (I'm SO
>>> leery of any more clove than a whisper), lemon zest, lemon juice.
>>> There's a hint of lemon.
>> With all due respect...it kinda sounds like catsup/ketchup jam.
>
> Huh! So it does! Chunkier, though. '-) A discernible lemon note.
> ("Lemon note." How's *that* for hoity-toity dressing up what was
> undoubtedly some poor farm woman's late season mumbling about "all those
> damned tomatoes and what am I supposed to DO with them all!!")
>> Then again, there are recipes for Tomato Soup Cake that turn out quite well.
>
>> B/
>
> My Spiced Tomato Jam looks pretty. Somewhere (here?) I read that it was
> good with hot (is there any other kind?) popovers. I've decided to
> crack a jar of it and try it out ‹ Rob loves popovers. Maybe tonight.
> Pictures at 11:00.
What's a popover? Some sort of dish from Lower Slobbovia or what?