In article >,
Brian Mailman > wrote:

> Melba's Jammin' wrote:

> > Did you look at the recipe, Jorge? It's sweet and spicy -- freshly
> > ground allspice, ground cinnamon, half the clove they ask for (I'm SO
> > leery of any more clove than a whisper), lemon zest, lemon juice.
> > There's a hint of lemon.
>
> With all due respect...it kinda sounds like catsup/ketchup jam.

Huh! So it does! Chunkier, though. '-) A discernible lemon note.
("Lemon note." How's *that* for hoity-toity dressing up what was
undoubtedly some poor farm woman's late season mumbling about "all those
damned tomatoes and what am I supposed to DO with them all!!")
>
> Then again, there are recipes for Tomato Soup Cake that turn out quite well.

> B/

My Spiced Tomato Jam looks pretty. Somewhere (here?) I read that it was
good with hot (is there any other kind?) popovers. I've decided to
crack a jar of it and try it out ‹ Rob loves popovers. Maybe tonight.
Pictures at 11:00.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>