Cheri wrote:
> On Sep 9, 7:11 pm, "anon aka" > wrote:
>> My late wife Yoriko, made a few things with ramen. One of them I really
>> enjoyed was her onion ramen soup. I liked it for breakfast but you could
>> have it any time. It uses a package of beef ramen.
>>
>> 1 medium onion, red or yellow, slice thin
>> 1 pkg of beef ramen
>> 2 tbs olive oil
>> 1 tbs dry white wine
>> 2 1/2 cups water
>> 1/2 small bay leaf
>> dash garlic powder
>> dash dried thyme
>> pepper to taste
>>
>> In a small saucepan, sauté the onions in the olive oil on medium low heat
>> until well browned, but not burned, 10-15 minutes.
>>
>> Add the water, wine, bay leaf, garlic powder and thyme; simmer about 5
>> minutes. Break romen noodles in half and add them to the soup. Stir with a
>> fork and cook for 3 minutes. Add ramin flavor pack and stir. Season to taste
>> with pepper. Discard the bay leaf.
>>
>> Makes 2 - 30 carb servings.
>
> Thanks for posting this Anon. My hubby loves Ramen Noodles, and I'm
> sure he will like this. Also, seems quick and easy. I like that. :-)
>
> Cheri

One package of ramen noodle soup has over 63 grams of carbohydrates.
It's also full of fat and sodium. You all must be pretty healthy folks
to be able to eat ramen noodles,especially with diabetes.


--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life