Frozen Porcini mushrooms?
"Lin" > ha scritto nel messaggio
est...
> I took Bob to a Korean market that I discovered a couple of weeks ago and
> their selection of mushrooms, both dried and fresh was AMAZING.
> Inexpensive as well.
>
> Do you have access to a market like that close to you?
>
> --Lin
I sure don't. But I do have many many places to buy porcini and at the
Saturday market old fellows come to town with what they've found in the
woods during the week. I often have to get educated on how to clean and
prepare them.
There is nothing like a porcino, though. It looks, smells and tastes
exactly what a mushroom is supposed to, in my mind. I love chanterelles,
but if asked to draw a mushroom, that's not what I draw!
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