Omelet wrote:

> Ok, I've never seen dried porcini around here... but thanks for the
> hint. I'll be sure to post results when I get around to trying them. ;-)

I took Bob to a Korean market that I discovered a couple of weeks ago
and their selection of mushrooms, both dried and fresh was AMAZING.
Inexpensive as well.

Do you have access to a market like that close to you?

--Lin